If you’re not a fan of ketchup, you can easily swap it for BBQ sauce or tomato sauce. Use your favorite brand or even homemade ketchup.
#Cash stuffing binder plus#
Ketchup: You will need 1/2 cup plus some additional to spread on top of your meatloaf. The size of your eggs does not matter in this recipe. Gluten-free stuffing mix is even readily available in most stores for those who require gluten-free.Įggs: Eggs will help act as the binder for our meatloaf.
I used cornbread stuffing, but you can absolutely use any flavor or variety of stuffing mix. You can also use ground turkey, pork or chicken in this recipe.īoxed Stuffing Mix: You’ll need 1 (6 ounce) box of stuffing. I prefer to use 80%/20% ground beef because it still has enough fat content to have good flavor, but it isn’t too greasy when cooked. You can easily halve or double this recipe depending on how many servings you need. Ground Beef: For 4 servings, you will need 1 pound (lb) of ground beef. And you won’t even notice the veggies, so even the pickiest kiddos will love it! Ingredients Mix it up, bake it, and you’ve got a flavorful meatloaf ready to serve with your favorite sides. This easy Meatloaf recipe only needs 4 ingredients: ground beef (or turkey, pork or chicken), stuffing mix, eggs and ketchup. In it contains the bread, spices, onions and celery. Yes, that mix that you only give thought to around Thanksgiving. But we’ve got a secret weapon… boxed stuffing mix. Meatloaf is one of those dinners that I never necessarily crave, but when I make it – it is comfort food to the max! Traditional meatloaf can be time-consuming to make with the milk and bread panade, chopped onions and other seasonings. Not only does the stuffing add flavor, it helps keep the meatloaf moist and tender.Īs an Amazon affiliate, I earn from qualifying purchases.
This super easy Stuffing Meatloaf recipe is just 4 ingredients and packed with flavor thanks to boxed stuffing mix! No chopping required it is on the table in less than an hour.
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